About
Sundry Foods Limited is one of Nigeria’s leading integrated food service companies, established in 2003. The company operates an extensive network of restaurants, bakeries, and catering facilities across major cities in Nigeria, delivering high-quality ready-to-eat meals and exceptional customer service.
Renowned for its innovative food solutions, Sundry Foods serves individuals and institutions, including workplaces, schools, hospitals, and remote sites, through a dedicated workforce committed to excellence in food production and hospitality services.
Job Description
Sundry Foods Limited is seeking a passionate and motivated Catering Management Trainee to join its team in Abuja. The successful candidate will gain practical experience in restaurant and catering operations while supporting food production, customer service, inventory management, and team supervision.
This role is ideal for individuals looking to build a career in hospitality, food services, and restaurant management.
Key Responsibilities
- Supervise daily restaurant operations, including scheduling, planning, and decision-making during shifts.
- Oversee food production processes to ensure products meet the company’s quality standards.
- Monitor and enhance customers’ dining experiences by ensuring excellent service delivery.
- Coordinate and manage canteen staff and support operational efficiency.
- Participate in product innovation and recipe development initiatives.
- Enforce hygiene, food safety, and sanitation standards in kitchen and dining areas.
- Manage restaurant inventory to minimize losses, wastage, and stock shortages.
- Build and maintain positive relationships with client representatives and stakeholders.
- Ensure compliance with company policies and operational procedures.
Qualifications & Requirements
Educational Requirements
- Bachelor’s Degree (B.Sc.) or Higher National Diploma (HND) in any relevant discipline.
Required Skills
- Culinary and food preparation skills.
- Excellent customer service and relationship management abilities.
- Inventory and stock management skills.
- Strong communication and interpersonal skills.
- Leadership and team management abilities.
- Problem-solving and organizational skills.
- Ability to work in a fast-paced hospitality environment.
How to Apply
Interested applicants should apply by clicking the APPLY NOW button