About
Sundry Foods Limited is an integrated food services company established in 2003, serving customers across major cities in Nigeria. The company operates one of Africa’s leading restaurant and bakery chains, delivering high-quality ready-to-eat meals, baked products, and catering services to individuals, businesses, educational institutions, healthcare facilities, and remote locations.
Driven by innovation and a commitment to excellence, Sundry Foods continues to expand its operations while investing in the development of young professionals through structured graduate programmes.
Job Description
The Graduate Internship Programme is designed to equip recent graduates with practical knowledge of large-scale bread production and bakery operations.
Participants will receive structured classroom instruction alongside hands-on experience in a fast-paced commercial bakery environment. Throughout the internship, trainees will gain end-to-end exposure to mass-market bread production, quality assurance processes, and bakery operations.
Outstanding interns who perform well during the programme will be considered for permanent employment.
Key Responsibilities
Successful interns will:
- Participate in practical bakery production training.
- Learn commercial bread production processes from start to finish.
- Receive classroom-based technical instruction.
- Support quality control activities within bakery operations.
- Work with experienced bakery professionals in a high-volume production environment.
- Follow food safety and quality assurance procedures.
- Complete all assigned internship assessments and training activities.
Qualifications & Requirements
Applicants must possess:
- Bachelor’s Degree or HND in Food Science and Technology.
- Minimum of Second Class Lower or its equivalent.
- Completion of the National Youth Service Corps (NYSC).
- Basic baking knowledge or baking skills.
- Willingness to work in a fast-paced commercial bakery environment.
- Applicants must currently reside in Port Harcourt or be willing to relocate there for the duration of the internship, even if they select Lagos or Abuja as their preferred location.
Benefits
Participants will enjoy:
- Paid internship opportunity.
- Practical training in commercial bakery production.
- Classroom-based technical learning.
- Hands-on experience in quality control and food production.
- Mentorship from experienced bakery professionals.
- Opportunity for full-time employment upon successful completion of the programme.
How to Apply
Interested applicants should apply by clicking the APPLY NOW button